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Ingredients WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. ESPELTA Ingredients SPELT WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. Wheat Reference:Poecp38 Wheat Ean:8413115003477 Wheat Reference:Poec-g Wheat Ean:8413115003460 Spelt Reference:Poeecp2 Spelt Ean:8413115005228 Spelt Reference:Poeecg Spelt Ean:8413115005235 Wheat Energetic Value:2079 Kj/496 Kcal Wheat Fat:26,2 G Of Which Saturates 8,8 G Wheat Carbohydrates:56,8 G. Of Which Sugars 9,33 G Wheat Protein:8,4 G Wheat Salt:0,1 G Spelt Energetic Value:2079 Kj/496 Kcal Spelt Fat:26,2 G Of Which Saturates 8,8 G Spelt Carbohydrates:56,8 G. Of Which Sugars 9,33 G Spelt Protein:8,4 G Spelt Salt:0,1 G Wheat Packages:Box Of 8 Packages Of 300 G Wheat Bulk:Box Of 2 Kg. Neto Spelt Packages:Box Of 8 Packages Of 300 G Spelt Bulk:Box Of 2 Kg. Neto

Our varieties to produce energy are characterized by the high level of rusticity, the high performance and its positive effect for the environment. Winter Colza: Fricola: New generation "00" winter rapeseed. Excellent productivity and very regular in various growing conditions. Very good starting hardiness. Not too sensitive to elongation during early plantings. Mid-late flowering and maturity precocity. Medium size. Good weight of a thousand seeds that gives better chances in the emergence. Sow in cold areas during the first half of October and in warm areas up to the first half of November. It is recommended to seek 40-45 plants/m2 at the end of winter. Sow with 6-8 kg/ha to avoid emergence problems. Spring Colza: Valle de oro: ALTERNATIVE NEW VARIETY TO THE RAPESEED "00". High oil content. HARDINESS AND EXCELLENT PERFORMANCE. MEDITERRANEAN ALTERNATIVE TYPE It has achieved excellent results in production, exceeding more than 10% the currently most planted varieties.